Knowledge corner Ingredients: Makes 30 pcs (A) Water skin 140g superfine flour 20g icing sugar ½ tsp salt 50g butter 50g water (B) Oil skin 110g superfine flour 30g ecoBrown’s Pure Wholegrain Rice Powder 1 tsp salt 74g butter (C) Fillings 120-130g pineapple tart paste Egg wash: 1 egg yolk 20g [...]
Knowledge corner Ingredients: Filling 150g raisins 250g hot water Skin 50g ecoBrown’s Pure Wholegrain Rice Powder 20g Jati rice flour 10g corn flour 30g icing sugar ½ tsp baking soda 1 egg yolk 50g butter 120g fillings (recipe follows) Method: Fillings Soak raisins with hot water until soft. Strain [...]
Knowledge corner Ingredients: 50g ecoBrown’s Pure Wholegrain Rice Powder 50g almond flour 1g baking powder 1g baking soda 1g salt 1 egg yolk 30g butter 25g icing sugar Method: Place butter and icing sugar in a bowl, mix until fluffy then add egg yolk. Combine pure wholegrain rice [...]
Knowledge corner Ingredients: 300g ecoBrown’s Premiere Vermicelli (dry weight) 45g cooking oil 90g thinly sliced red onion 45g chopped garlic 40g dried prawns (rinsed and roughly diced) 20g bean paste 60g blended chilli paste 45g sweetened chilli sauce 100g chicken breast meat, sliced 1 tsp salt 1 tsp sugar 1 tsp [...]
Knowledge corner Ingredients: 6 whole eggs 90g glutinous rice flour 20g ecoBrown’s Pure Wholegrain Rice Powder 80g caster sugar 5g instant yeast, dissolved in 1 tbsp water 15g cocoa powder 10g rice bran oil 15g milk powder pinch of salt Method: Sift together all powder-based ingredients. Whisk together [...]
Knowledge corner Ingredients: 50 g ecoBrown’s Pure Wholegrain Rice Powder 50 g butter 1 egg yolk 20 g icing sugar 1/8 tsp baking soda 10 g corn flour Method: Beat together butter and icing sugar until fluffy. Add in egg yolk and beat to combine. Slowly fold in pure [...]
