Knowledge corner Ingredients: Toffee Sponge 70g sugar 20g butter 45g cream 40g ecoBrown’s Wholegrain Rice Powder 90g egg yolks 150g egg whites 1g cream of tartar 40g fine granulated sugar Caramelized Banana Fillings: 170g caster sugar 30g butter 2g salt 80g cream 200g banana, thinly sliced To Assemble: 150g cream [...]
Knowledge corner Ingredients: 150g water 2 eggs 60g butter 115g Jati Rice Flour 50g ecoBrown’s Wholegrain Rice Powder 30g tapioca starch 20g potato starch 30g corn starch 1 tsp salt 50g sugar 5g yeast 1 tbsp maltose pumpkin seeds for topping Method: Mix everything together for 20 minutes [...]
Knowledge corner Ingredients: Dry Ingredients: 240g ecoBrown’s Pure Wholegrain Rice Powder 90g tapioca starch 2 tbsp oatmeals 1 1/2 tsp Xanthan Gum Wet Ingredients: 3 tbsp wild honey 3 large eggs 60g rice bran oil 240g organic oat milk 1 1/2 tsp active dry yeast Method: Put all wet [...]
Knowledge corner Ingredients: 100g ready to use red bean paste 20g caster sugar 15g butter, softened 1 egg yolk 1g baking soda 50g ecoBrown’s Pure Wholegrain Rice Powder Method: Roll red bean paste into 30cm log. Keep aside. Mix caster sugar, butter, egg yolk, baking soda and rice powder [...]
Knowledge corner Ingredients: 120g ecoBrown’s Rice (Cooked) 70g Jati Glutinous Rice Flour 70g water 10g sesame oil 1g salt 2g black pepper 3g black & white sesame seed Method: Place cooked brown rice, water, sesame seed, salt and black pepper into a food processor and blend to become paste. Mix [...]
Knowledge corner Ingredients: 5g instant coffee powder 70g hot water 45g egg yolk 20g corn oil 5g cocoa powder 1 egg 20g ecoBrown’s Pure Wholegrain Rice Powder 75g egg whites 2g vinegar 45g sugar Method: Mix coffee powder and hot water to form paste, keep aside. Place egg yolk [...]
Knowledge corner Ingredients: 50g ecoBrown’s Pure Wholegrain Rice Powder 25g almond powder ½ tsp baking soda 20g icing sugar 60g cooking oil 1 egg 2 pinch salt Method: Mix everything together until dough is formed then weight out 10-15g of dough to form a small ball. Repeat step one [...]
Knowledge corner Ingredients: 100g ecoBrown’s Rice 180ml water Pinch of salt Pinch of black pepper Method: Boil water in a saucepan, add rice to the boiling water, cook the brown rice until fully done. Season with salt and pepper, mix it properly. Preheat oven to 160°C. Place the baking [...]
Knowledge corner Ingredients: 2 eggs 80g cooking oil 2 tsp orange essence 250g ecoBrown’s Pure Wholegrain Rice Powder 150g sugar 1 tsp baking powder ¾ tsp xanthan gum 150g chopped almonds Method: Place cooking oil, eggs, orange essence in mixer. Preheat oven to 180°c. Add ecoBrown’s Pure Wholegrain Rice [...]
Knowledge corner Ingredients: 110g ecoBrown’s Pure Wholegrain Rice Powder 2 tbsp milk powder 2 tsp baking powder 2 tsp baking soda 60g icing sugar 60g Australian Star Butter 2 tsp orange zest 2 eggs 10g oats 50g Dr. Oetker Nona Dried Mixed Fruit Method: Combine ecoBrown’s Pure Wholegrain Rice [...]
