Ingredients:

• 120g ecoBrown’s Rice (Cooked)
• 70g Jati Glutinous Rice Flour
• 70g water
• 10g sesame oil
• 1g salt
• 2g black pepper
• 3g black & white sesame seed

Method:

1. Place cooked brown rice, water, sesame seed, salt and black pepper into a food processor and blend to become paste.
2. Mix in sesame seeds and combine well.
3. Prepare a baking tray by lining with parchment paper, weigh the paste to 60g and flatten into disk.
4. Preheat oven to 180°C for 20 minutes and bake until crispy.