Ingredients:

• 50g ecoBrown’s Pure Wholegrain Rice Powder
• 50g almond flour
• 1g baking powder
• 1g baking soda
• 1g salt
• 1 egg yolk
• 30g butter
• 25g icing sugar

Method:

1. Place butter and icing sugar in a bowl, mix until fluffy then add egg yolk.
2. Combine pure wholegrain rice powder, almond flour, baking powder, baking soda and salt then pour into the mixture; beat at medium speed until well combined.
3. Make two separate doughs, mix one dough with red food colouring. Roll dough to 1/2 cm thickness and cut with a heart-shaped cookie cutter then place them on a tray.
4. Preheat oven to 180ºC and bake for 15-17 minutes.