Ingredients:

• 6 whole eggs
• 90g glutinous rice flour
• 20g ecoBrown’s Pure Wholegrain Rice Powder
• 80g caster sugar
• 5g instant yeast, dissolved in 1 tbsp water
• 15g cocoa powder
• 10g rice bran oil
• 15g milk powder
• pinch of salt

Method:

1. Sift together all powder-based ingredients.
2. Whisk together eggs and sugar until thick and creamy.
3. Fold in sifted ingredients and pour into a 6” x 6” rectangle pan lined with parchment paper.
4. Preheat oven to 160ºC and bake the cake for 40 minutes or until cooked.
5. Let cool and serve.