Ingredients:

• 150g water
• 2 eggs
• 60g butter
• 115g Jati Rice Flour
• 50g ecoBrown’s Wholegrain Rice Powder
• 30g tapioca starch
• 20g potato starch
• 30g corn starch
• 1 tsp salt
• 50g sugar
• 5g yeast
• 1 tbsp maltose
• pumpkin seeds for topping

Method:

1. Mix everything together for 20 minutes with a mixer, transfer batter into a 5 x 5 inch baking tray. Sprinkle pumpkin seeds on the top. Let proof for 30 minutes.
2. Bake in preheated oven of 170ºC for 45 minutes – 1 hour until cook.