Ingredients:

• 2 eggs
• 80g cooking oil
• 2 tsp orange essence
• 250g ecoBrown’s Pure Wholegrain Rice Powder
• 150g sugar
• 1 tsp baking powder
• ¾ tsp xanthan gum
• 150g chopped almonds

Method:

1. Place cooking oil, eggs, orange essence in mixer.
2. Preheat oven to 180°c. Add ecoBrown’s Pure Wholegrain Rice Powder, sugar, baking powder, xanthan gum into the mixture; beat at medium speed until well combined.
3. Mix in almonds. Divide the dough into two equal portions.
4. And place on a baking pan lined with baking sheet.
   (Dough will be very sticky, so you might want to wet your hand before handling it.)
5. Bake for 30-35 minutes until cooked, remove the dough from the oven but do not turn it off. Slice the dough width wise into ½ inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6-10 minutes on each side. Slices should be lightly toasted.